Steak Houses Waikiki

Ruth's Chris Steak House

Steak Houses Waikiki
Join us for Sizzling Steaks & Warm Hospitality

Address
226 Lewers Street
Waikiki Beach Walk
Place
Waikiki, HI   96815 
Landline
(808) 440-7910
E-Mail
gmwaikiki220@ruthschris.com
Twitter
@Ruthschris
Facebook
612935548563373
Video
www.youtube.com
Website
www.ruthschris.com
Reservations
www.ruthschris.com
Menu
www.ruthschris.com
Order
www.ruthschris.com

Description

Ruth's Chris Steak House specializes in serving USDA Prime steaks, each seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. We invite you to join us in Waikiki, HI!

Keywords Fine Dining, Steak, Seafood, Appetizers, Sides, Soup, Salad, Dessert, Specialty Diets, Cocktails, Holiday Pours, White Wine, Red Wine, Wine, Chops, Takeout, Delivery, Beef, USDA Prime, Sizzling, Celebration, Holiday, Valentines Day, Easter, Mother's Day, Father's Day, Thanksgiving, Turkey, Christmas Eve, Christmas Day, Christmas, New Year's, New Year's Eve, New Year's Day, Open, Private Dining, Private Events, Private Rooms, Meeting Space, Business Meetings, Private Celebrations, Birthday, Anniversary, Engagement, Private Party, Events, Event, Party, Business, Weddings, Wedding, Engagement Dinner, Space, Modern, Kitchen, Indoor, Outdoor, Private, Banquet facility, Best restaurants, Best restaurants for events, Bridal shower, Cocktail parties, Cocktail receptions, Corporate events, Event space, Event spaces, Group dining, Holiday parties, Large group dining, Corporate meeting, Party rooms and restaurants, Private cocktail parties, Priviate dining, Private dining room, Private dining rooms, Private dining spaces, Private event, Private meeting spaces, Private meetings, Private party planning, Private party venue, Rehearsal dinner, Semi-private event space, Special events, Unique event venue, Wedding receptions, Wedding shower.

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Opening hours

Payment Options

American Express , Visa , Cash , Discover , MasterCard

Menu

  • Disclaimer:

    Menu items are subject to change. Please visit our website for current menu items and pricing.

  • BARBEQUED SHRIMP

    jumbo shrimp sautéed in white wine, garlic butter and savory barbecue spices, served with a warm, crispy garlic bread toast point

  • SIZZLING CRAB CAKES

    two handmade jumbo lump crab cakes, served sizzling in rich lemon butter

  • MUSHROOMS STUFFED WITH CRABMEAT

    broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese

  • SHRIMP COCKTAIL

    chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade

  • CHILLED SEAFOOD TOWER

    a selection of premium shellfish & seafood on ice, paired with house-made cocktail sauce & zesty aioli

  • SPICY SHRIMP

    golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce

  • SEARED AHI TUNA

    sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce

  • CALAMARI

    lightly fried calamari tossed in sweet & spicy chili sauce

  • GOAT CHEESE & ARTICHOKE DIP

    a blend of artichoke hearts and sun-dried tomatoes, topped with goat cheese & served with warm, crispy garlic bread toast points

  • VEAL OSSO BUCO RAVIOLI

    ravioli filled with slow-braised veal shank & mozzarella, served with sautéed baby spinach & veal demi-glace

  • CAESAR SALAD

    crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons

  • LETTUCE WEDGE

    crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing

  • RUTH'S CHOP SALAD

    a tower of applewood smoked-bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon & basil dressing, topped with crispy onions

  • STEAK HOUSE SALAD

    baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette

  • LOUISIANA SEAFOOD GUMBO

  • 8 OZ PETITE FILET

    an 11 oz cut of tender, corn-fed midwestern beef

  • 11 OZ FILET

    16 oz USDA Prime, marbled for flavor & deliciously juicy

  • 4 OZ PETITE FILETS & SHRIMP

    two tender 4-ounce filet medallions topped with six grilled jumbo shrimp

  • 16 OZ RIBEYE

    two tender 4 oz medallions with six large shrimp

  • 16 OZ NEW YORK STRIP

    16 oz USDA Prime, richly flavored, slightly firmer

  • 24 OZ T-BONE

    the same incredible cut as the classic, in an 8 oz filet

  • 40 OZ PORTERHOUSE FOR TWO

    bone-in 22 ounce USDA Prime cut

  • 26 OZ COWBOY RIBEYE

    full-flavored 24 oz USDA prime cut

  • 40 OZ TOMAHAWK RIBEYE

    40 oz USDA Prime, richness of a strip, tenderness of a filet

  • GRILLED SHRIMP

    six large, juicy shrimp grilled to perfection

  • SIZZLING LOBSTER TAIL

    north atlantic lobster tail, served sizzling with warm drawn butter

  • OSCAR STYLE

    lump crab cake, asparagus and béarnaise sauce

  • BLEU CHEESE CRUST

    bleu cheese blended with roasted garlic

  • TRUFFLE CRUST

    a mix of truffle butter, parmesan and crispy panko bread crumbs

  • STUFFED CHICKEN BREAST

    juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese

  • SIZZLING CRAB CAKES

    three jumbo lump crab cakes served in sizzling lemon butter

  • LAMB CHOPS*

    three extra-thick chops, marinated overnight, topped with fresh mint

  • CHILEAN SEA BASS

    citrus-coconut butter, sweet potato & pineapple hash

  • BARBECUED SHRIMP

    sautéed in garlic butter & bbq spices, over garlic mashed potatoes

  • BAKED POTATO

    one & a half pound idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives

  • POTATOES AU GRATIN

    tender diced idaho potatoes, smothered in rich three-cheese sauce

  • GARLIC MASHED POTATOES

    smooth and creamy house-made mashed potatoes with hints of roasted garlic

  • LOBSTER MAC & CHEESE

    cavatappi pasta and tender maine lobster tossed in white cheddar sauce

  • SWEET POTATO CASSEROLE

    rich and creamy sweet potato casserole topped with a buttery pecan crust

  • CREAMED SPINACH

    pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme

  • GRILLED ASPARAGUS

    grilled asparagus with hollandaise

  • STEAMED RICE

  • FRESH BROCCOLI

    simply steamed

  • CHEESECAKE

    fresh berries, mint

  • CRÈME BRÛLÉE

    vanilla bean custard with raw sugar crust

  • BREAD PUDDING

    vanilla, raisins, jack daniel's whisky sauce

  • CHOCOLATE SIN CAKE

    rich flourless cake, ganache, raspberry sauce

Categories

Steak Houses
(808)440-7910 (808)-440-7910 +18084407910

Map 226 Lewers Street

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