Restaurants: Southeast Asian Honolulu
Taiwanese Style 100 layer tofu slow-simmered in a gentle savory broth, topped with our pork sauce. Simple, comforting, and full of warmth.
Price: 8.95
Tender beef shank braised until fork-soft topped with our pork sauce and garlic sauce.
Price: 14.95
Tender, slow-braised beef tendon simmered in a rich sauce until melt-in-your-mouth soft, garnished with fresh cilantro for a burst of flavor. A classic Taiwanese comfort dish.
Price: 14.95
Cleaned and slow-braised intestines with bold seasoning, salty & hearty.
Price: 14.95
Thinly sliced pork belly topped with fresh garlic and Season's unique sauce makes this a simple but flavorful dish.
Price: 14.95
Pick any two appetizer classics for a sampler of homey flavors.
Price: 17.95
Crisp cucumber strips tossed in a mild chili-garlic dressing.
Price: 8.95
Silky eggplant in a spicy garlic sauce. Comforting and full of depth!
Price: 8.95
Blanched Chinese water spinach (Ong Choi) drizzled in savory minced pork sauce.
Price: 11.95
Thin pancake filled with egg and spring onion, rolled and lightly grilled, simple and satisfying.
Price: 10.95
Soft crepe wrapped around savory beef, fresh onion, cucumber and egg, delicate and filling.
Price: 15.95
Steamed buns stuffed with seasoned pork, pickled cabbage, fresh onion, cucumber and fresh parsley. flavored with our spicy chili oil and peanut sauce. Warm, fluffy, and perfect for sharing.
Price: 17.95
Sliced beef over fresh greens with a tangy, aromatic dressing.
Price: 10.95
Generous servings of oxtail, beef tendon, beef shanks and beef, and noodles in our bold beef broth.
Price: 34.95
Classic Taiwanese beef noodle soup: rich broth, tender beef, fresh noodles.
Price: 18.95
Aromatic beef broth spiced with black pepper sauce. Served with a sunny-side-up egg.
Price: 19.95
Beef and carrots cooked in a peppery sauce, served over noodles, topped with an egg.
Price: 19.95
A bold, numbing-spicy broth that wakes the senses. Chef's own creation combines the flavors of Taiwanese beef noodle with Szechuan-style seasoning, topped with Vietnamese pho condiments (fresh basil and bean sprouts).
Price: 20.95
A hearty bowl loaded with multiple meats and noodles. Beef, tendon, pork meatball, pork intestine, and braised egg.
Price: 25.95
Noodles dressed in a savory pork sauce, comforting and flavorful.
Price: 17.95
Chilled noodles tossed in a tangy, refreshing peanut and sesame sauce, perfect for warm days. Comes with bean sprouts, cucumber and carrots
Price: 16.95
Noodle soup with cleaned, braised pork intestines and savory broth.
Price: 18.95
Savory chicken broth with Taiwanese pork meatballs and fresh noodles. Classic Taiwanese noodle dish.
Price: 17.95
Delicate dumplings stuffed with minced pork, chives and cabbage.
Price: 16.95
Handmade dumplings drizzled with house special dragon sauce and a hint of heat from Sichuan pepper oil.
Price: 17.95
Crispy-bottomed dumplings, juicy inside, the best of both worlds.
Price: 17.95
A generous plate of assorted fried favorites — great for sharing.
Price: 36.95
Bite-sized, well-seasoned fried chicken, crispy on the outside and juicy inside, a favorite snack in Taiwan. Served with crisp fried basil.
Price: 10.95
Wings seasoned and fried crisp, for pure, comforting flavor.
Price: 12.95
Wings with a smoky-sweet glaze — familiar and delicious.
Price: 12.95
Our take on a traditional Taiwanese dish, stinky tofu. Don't worry, it is not stinky at all. Nicely fried tofu served with Taiwanese kimchi and garlic sauce.
Price: 10.95
Tender squid strips fried to a golden crisp.
Price: 14.95
Simple but delicious. Golden-fried shrimp topped with our signature salt and pepper seasonings for maximum satisfaction.
Price: 16.95
Small Egg Fish, Shishamo, fried perfectly to the point that you can consume the entire fish from head to tail. Bursting with flavors. Perfect beer snack!
Price: 15.95
Crunchy green bean fritters, lightly battered and seasoned.
Price: 11.95
Earthy mushrooms in a crispy shell, a vegetarian treat.
Price: 12.95
Swai fillet fried to golden perfection. Lightly seasoned but flavorful.
Price: 14.95
Tender meat in peppery sauce over white rice. Served with sunny side up egg and pickled cabbage.
Price: 17.95
Rich pork belly slow-braised until melt-soft, over steamed rice.
Price: 17.95
Crispy fish with sweet-and-sour glaze over rice.
Price: 17.95
Popcorn chicken served on rice, simple and satisfying.
Price: 17.95
Stir-fried tofu with vegetables, perfect for a light but hearty meal.
Price: 17.95
Savory pork sauce drizzled on rice, topped with a soft egg.
Price: 8.95
Steamed white rice, the perfect base for any dish.
Price: 3.50
Chinese water spinach (Ong Choi) stir-fried with fragrant garlic.
Price: 17.95
Tender choi sum greens in garlic oil.
Price: 17.95
Simple spinach sautéed with garlic — warm and familiar.
Price: 17.95
Cabbage stir-fried with garlic — light and slightly sweet.
Price: 17.95
Tofu and mixed vegetables in a light, savory sauce.
Price: 19.95
Mushrooms cooked in a fragrant pepper sauce, earthy and bold.
Price: 17.95
Soft tofu simmered in tomato broth, a comforting vegetarian classic.
Price: 17.95
Chunks of tomato and scrambled eggs cooked together, warm, homey, and bright.
Price: 17.95
Silky duck blood tofu, and chives stir fried in seasoned broth, a traditional Taiwanese favorite.
Price: 19.95
Slow-braised oxtail in bold pepper sauce, hearty and satisfying.
Price: 34.95
Classic-style oxtail braised in aromatics. Deep, mellow, comforting.
Price: 34.95
A selection of house-braised specialties, perfect for sharing.
Price: 32.95
Pork sliced, cooked twice, stir-fried with fresh cabbage in a savory sauce for extra depth.
Price: 19.95
Pork intestine stir-fried with pickled cabbage for tangy contrast.
Price: 19.95
Intestine and duck blood tofu in a numbing-spicy (mala) broth, bold and rich.
Price: 25.95
Pork belly gently boiled and served with dipping sauce, rich but delicate.
Price: 23.95
Silky eggplant cooked in savory minced pork sauce, a comforting and rich flavor.
Price: 18.95
Succulent fried shrimp with chunks of pineapple. It is sweet, tangy, and fresh. Classic Taiwanese dish.
Price: 20.95
Shrimp cooked in garlic and chili, bold and aromatic.
Price: 20.95
Juicy shrimp coated in vibrant sweet-and-sour glaze. Crispy, tangy, and comforting.
Price: 20.95
Crispy battered fish strips tossed in tangy sweet-and-sour sauce for a perfect balance.
Price: 20.95
Squid cooked in the traditional “three cup” style (soy, sesame oil, rice wine).
Price: 22.95
Tender squid tossed in savory shacha sauce for a bold, umami taste.
Price: 22.95
Classic Taiwanese-style fried rice — simple but satisfying.
Price: 17.95
Fried rice stir-fried with beef slices and veggies.
Price: 17.95
Fried rice studded with juicy shrimp and fresh vegetables.
Price: 17.95
Price: 0.50
Classic Taiwanese sweet brew made from winter melon, mildly sweet and soothing.
Price: 3.00
Standard sodas to pair with your meal.
Price: 3.00
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