The Surfing Pig Hawaii

Hawaiian Roast Coffee

Price: 3.95

Billionaire Bacon

Thick-cut applewood smoked bacon glazed with brown sugar, cracked black pepper, and a hint of chili flake — slow-baked until perfectly caramelized with a sweet-heat crunch. Perfect for sharing — a rich, savory start to any meal.

Price: 14.00

New York Steak & Eggs

16 oz grilled New York steak served with two eggs any style and crispy hash browns.

Price: 41.00

Crispy Maitake Mushroom Sandwich

Crispy fried blue oyster mushrooms layered with aioli on a toasted brioche bun, served with fries.

Price: 18.00

Heirloom Tomato BLT

Thick-sliced heirloom tomatoes, crisp bacon, and arugula with smoked garlic aioli on a toasted baguette.

Price: 16.00

Shrimp & Grits Island Style

Creamy stone-ground grits topped with sautéed shrimp, smoky bacon, and chili butter.

Price: 21.00

Eggs Benedict Selections

Poached eggs on toasted English muffins with hollandaise and your choice of: • Crab Cake Benedict – sweet lump crab with citrus hollandaise • Local Spam Benedict – Hormel Spam

Price: 22.00

Tsunami Burger

A gourmet beef burger topped with melted cheese, crisp lettuce, bacon, tomato, onion, and house-made sauce, served on a toasted bun

Price: 29.00

French Dip

Thinly shaved prime rib layered on a toasted baguette with smoked garlic aioli. Served with crisp French fries and a rich au jus on the side for dipping.

Price: 23.00

Loco Moco

Grilled Big Island beef & bacon-infused patty, over sriracha fried rice with homemade gravy, two eggs, and crispy onions

Price: 24.00

Island Smoke Loco Moco Burrito

Sriracha fried rice layered with a seasoned loco moco patty, soft eggs, rich brown gravy, and crispy fried onions, wrapped burrito-style and griddled warm. A handheld take on the local comfort classic.

Price: 22.00

Smokehouse Rib Biscuit & Gravy Plate

Warm buttermilk biscuits smothered in savory sausage gravy, served with two sunny side up eggs and finished with slow-smoked St. Louis ribs. Rich, hearty, and built with deep smokehouse flavor.

Price: 24.00

Vanilla Buttermilk Pancakes & Billionaire Bacon

Two fluffy vanilla buttermilk pancakes finished with house papaya syrup and a light touch of fresh orange and lime zest, served with our signature billionaire bacon. Soft, airy, and gently citrus-kissed with a rich, sweet-and-savory finish.

Price: 18.00

Surfing Pig’s Signature Ribs

The signature dish behind The Surfing Pig. Six slow-smoked St. Louis ribs coated in our house-made dry rub, served over a bed of fresh cabbage. Smoky, fall-off-the-bone tender, and unmistakably Surfing Pig.

Price: 22.00

Arugula Feta Salad

Expertly tossed Arcadian greens with fresh apple, cherry tomatoes, in scratch-made papaya seed dressing, and topped with fried anchovies

Price: 18.00

Spicy Cucumber Salad

Sliced Japanese cucumber in a house-made gochujang sesame–soy marinade, finished with furikake.

Price: 14.00

Truffle Fries

Truffle oil, shaved Parmesan, chicharron, and fresh herb mix

Price: 13.50

Tuscan Mosaic Salad

A vibrant medley of vine-ripe tomatoes, cucumbers, red onion, fresh mozzarella, and basil with crisp artisan croutons, finished with extra virgin olive oil and red wine vinegar.

Price: 15.00

Billionaire Bacon

Thick-cut applewood smoked bacon glazed with brown sugar, cracked black pepper, and a hint of chili flake — slow-baked until perfectly caramelized with a sweet-heat crunch. Perfect for sharing — a rich, savory start to any meal.

Price: 14.00

Chimichurri Steak Crostini

Toasted crostini topped with tender steak, and herbed chimichurri.

Price: 17.00

Sunset Salmon

Perfectly complemented by our signature succotash and fresh greens with papaya seed dressing

Price: 35.00

Thai Twist Flatbread

Choice of pork or chicken, peppers, carrots, and melted cheese on flatbread, topped with crushed peanuts.

Price: 28.00

Tsunami Burger

A gourmet beef burger topped with melted cheese, crisp lettuce, bacon, tomato, onion, and house-made sauce, served on a toasted bun

Price: 29.00

Pele's Pit Ribs

Slow-smoked to perfection, coated in our house-made dry rub, and served with spicy sriracha fried rice for a bold, flavorful bite

Price: 36.00

Seared Aloha Strip Steak

Juicy 16-ounce New York strip steak, smoky flavor, and that crispy onion finish you’ll crave. Sliced and served pupu-style.

Price: 42.00

Boss Cut Ribeye

Seared 14-ounce ribeye, richly marbled cooked to perfection. Served with sautéed mushrooms — a bold, juicy cut prepared simply to highlight its natural flavor and tenderness, a true showcase of classic steakhouse flavor with The Surfing Pig touch.

Price: 46.00

Captain’s Cut Pork Loin

Center-cut boneless pork loin, trimmed for optimal tenderness and seared to a juicy medium. Served with creamy garlic mashed potatoes — a refined balance of flavor and comfort crafted with signature Surfing Pig style.

Price: 36.00

Smoked Chicken Breast

Slow-smoked chicken breast finished on the grill for a light char and juicy finish, served with crispy smashed fingerling potatoes and a small side salad with our house papaya seed dressing.

Price: 34.00

Island Smoke Loco Moco

A bold Surfing Pig take on the island classic — seven ounces of sriracha fried rice layered with a seared local grass-fed burger patty and award-winning Kalua pork, crowned with two sunny-side eggs, rich brown gravy, and finished with crispy fried onions.

Price: 34.00

Golden Coast Cod

Pan-fried cod finished with a bright avgolemono sauce, served alongside truffle-kissed smashed fingerling potatoes with rosemary and sea salt.

Price: 34.00

Macadamia Pesto Pasta

A vibrant vegan and vegetarian pasta featuring a house-made pesto of fresh basil, toasted macadamia nuts, garlic, and lemon, blended with extra virgin olive oil and finished with nutritional yeast for a rich, savory depth. Tossed with spaghetti, finished with fresh herbs and citrus zest, and served with a crisp crostini.

Price: 34.00

Pork Bolognese Bianco

Back by popular demand — a rich, slow-simmered white Bolognese layered with ground pork, aromatic vegetables, and fresh herbs, finished with cream and parmesan. Tossed with spaghetti for a silky, balanced finish and served with a crisp crostini.

Price: 33.00

Bourbon & Bliss Cheesecake

Cheese filling baked atop a buttery vanilla wafer crust, finished with a decadent salted bourbon caramel glaze

Price: 13.00

Creamy Brussel Sprouts

Tossed in a creamy whole-grain mustard vinaigrette and topped with fresno chillies

Price: 15.00

Kalua Fire Fried Rice

Savory fried rice tossed with shoyu, smoky kalua pork, and a spicy sriracha kick

Price: 17.00

White Rice

Price: 5.00

Truffle-kissed Fingerling Potatoes

Crispy smashed fingerling potatoes finished with aromatic truffle oil, sea salt, and fresh rosemary.

Price: 12.00