Honolulu
Restaurants: Hawaiian Honolulu
Chorizo, salsa, crispy potatoes, jack and cheddar cheese, and eggs wrapped in a warm flour tortilla.
Price: 15.95
12-hour slow-roasted kalua pork, crispy bacon, crispy potatoes, jack and cheddar cheese, and eggs wrapped in a warm flour tortilla.
12-hour slow-roasted kalua pulled pork & cabbage mix, white rice, and a side of guava BBQ sauce.
Price: 14.99
12-hour slow-roasted kalua pulled pork, white rice, spring mix salad, and homemade papaya seed dressing.
Price: 15.50
Spring mix salad, tomatoes, cucumbers, homemade papaya seed dressing, and a pile of 12-hour slow-roasted kalua pulled pork.
6 oz bacon-infused smashed patty, LTO, BBQ thousand island on a brioche bun.
Price: 17.00
Grilled tomatoes, onions, 6 oz bacon-infused patty, guava BBQ sauce, American cheese, LTO, on a brioche bun.
Price: 19.00
Price: 3.95
Expertly tossed Arcadian greens with fresh apple, cherry tomatoes, in scratch-made papaya seed dressing, and topped with fried anchovies.
Price: 18.00
Sliced Japanese cucumber in a house-made gochugaru sesame soy marinade and dusted with furikake.
Price: 12.00
Truffle oil, shaved Parmesan, chicharron, and fresh herb mix.
Price: 13.50
Juicy strip steak, smoky flavor, and that crispy onion finish you’ll crave.
Price: 28.00
Toasted crostini topped with tender steak, herbed chimichurri, and red onion crunch.
Perfectly grilled salmon complemented by our signature succotash and fresh greens with papaya seed dressing.
Price: 23.00
A savory fusion of chicken, peppers, carrots, and melted cheese on flatbread, topped with crushed peanuts and lime.
Price: 24.00
A gourmet beef burger topped with melted cheese, crisp lettuce, bacon, tomato, onion, and house-made sauce, served on a toasted bun.
Slow-smoked to perfection, coated in our house-made dry rub, and served with spicy sriracha fried rice for a bold, flavorful bite.
Price: 29.00
Brussels sprouts fried crispy and tossed in a creamy whole-grain mustard vinaigrette and topped with Fresno chillies.
Price: 15.00
Savory fried rice tossed with shoyu, smoky kalua pork, and a spicy sriracha kick.
Price: 5.00
A luscious house-made cream cheese filling baked atop a buttery vanilla wafer crust, finished with a decadent salted bourbon caramel glaze.
Price: 13.00
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