The Surfing Pig Hawaii

Menu

• 

  Hawaiian Roast Coffee

  Price: 3.95

• 

  Billionaire Bacon

  Thick-cut applewood smoked bacon glazed with brown sugar, cracked black pepper, and a hint of chili flake — slow-baked until perfectly caramelized with a sweet-heat crunch. Perfect for sharing — a rich, savory start to any meal.

  Price: 13.00

• 

  New York Steak & Eggs

  16 oz grilled New York steak served with two eggs any style and crispy hash browns.

  Price: 41.00

• 

  Crispy Maitake Mushroom Sandwich

  Crispy fried blue oyster mushrooms layered with aioli on a toasted brioche bun, served with fries.

  Price: 18.00

• Heirloom Tomato BLT

  Thick-sliced heirloom tomatoes, crisp bacon, and arugula with lemon aioli on toasted sourdough.

  Price: 16.00

• 

  Shrimp & Grits Island Style

  Creamy stone-ground grits topped with sautéed shrimp, smoky bacon, and chili butter.

  Price: 21.00

• Eggs Benedict Selections

  Poached eggs on toasted English muffins with hollandaise and your choice of: • Crab Cake Benedict – sweet lump crab with citrus hollandaise • Local Spam Benedict – Hormel Spam • Kalua Pig Benedict – award-winning slow-roasted kalua pork

  Price: 22.00

• 

  Sweet Crepe Trio

  Delicate French-style crepes with your choice of filling: • Blueberry Basil – vibrant and aromatic • Chocolate Hazelnut – rich, silky decadence

  Price: 17.00

• 

  Tsunami Burger

  A gourmet beef burger topped with melted cheese, crisp lettuce, bacon, tomato, onion, and house-made sauce, served on a toasted bun

  Price: 29.00

• 

  French Dip

  Thinly shaved prime rib layered on a toasted baguette with herb aioli. Served with crisp French fries and a rich au jus on the side for dipping.

  Price: 22.00

• Arugula Feta Salad

  Expertly tossed Arcadian greens with fresh apple, cherry tomatoes, in scratch-made papaya seed dressing, and topped with fried anchovies

  Price: 18.00

• 

  Spicy Cucumber Salad

  Sliced Japanese cucumber in a house-made gochujang sesame–soy marinade, finished with furikake.

  Price: 14.00

• 

  Truffle Fries

  Truffle oil, shaved Parmesan, chicharron, and fresh herb mix

  Price: 13.50

• 

  Tuscan Mosaic Salad

  A vibrant medley of vine-ripe tomatoes, fresh mozzarella, and basil with crisp artisan croutons, finished with extra virgin olive oil and red wine vinegar

  Price: 15.00

• 

  Billionaire Bacon

  Thick-cut applewood smoked bacon glazed with brown sugar, cracked black pepper, and a hint of chili flake — slow-baked until perfectly caramelized with a sweet-heat crunch. Perfect for sharing — a rich, savory start to any meal.

  Price: 13.00

• 

  Chimichurri Steak Crostini

  Toasted crostini topped with tender steak, herbed chimichurri, and red onion crunch

  Price: 17.00

• 

  Sunset Salmon

  Perfectly complemented by our signature succotash and fresh greens with papaya seed dressing

  Price: 34.00

• 

  Thai Twist Flatbread

  Choice of pork or chicken, peppers, carrots, and melted cheese on flatbread, topped with crushed peanuts and lime

  Price: 28.00

• 

  Tsunami Burger

  A gourmet beef burger topped with melted cheese, crisp lettuce, bacon, tomato, onion, and house-made sauce, served on a toasted bun

  Price: 29.00

• 

  Pele's Pit Ribs

  Slow-smoked to perfection, coated in our house-made dry rub, and served with spicy sriracha fried rice for a bold, flavorful bite

  Price: 35.00

• 

  Midnight in Rome

  Golden strands of spaghetti bathed in a velvety blend of pecorino Romano and parmesan, finished with freshly cracked black pepper and a delicate drizzle of white truffle oil for a truly decadent expression of Roman tradition

  Price: 32.00

• 

  Seared Aloha Strip Steak

  Juicy strip steak, smoky flavor, and that crispy onion finish you'll crave

  Price: 41.00

• 

  Boss Cut Ribeye

  Seared 14-ounce ribeye, richly marbled cooked to perfection. Served with sautéed mushrooms — a bold, juicy cut prepared simply to highlight its natural flavor and tenderness, a true showcase of classic steakhouse flavor with The Surfing Pig touch.

  Price: 46.00

• 

  Captain’s Cut Pork Loin

  Center-cut boneless pork loin, trimmed for optimal tenderness and seared to a juicy medium. Served with creamy garlic mashed potatoes — a refined balance of flavor and comfort crafted with signature Surfing Pig style.

  Price: 34.00

• 

  Smoked Chicken Breast

  Boneless chicken breast slow smoked for deep, savory flavor, then finished on the grill for a light char and juicy finish. Served with Okinawan sweet potato mash and a small side salad with our house papaya seed dressing.

  Price: 31.00

• 

  Bourbon & Bliss Cheesecake

  Cheese filling baked atop a buttery vanilla wafer crust, finished with a decadent salted bourbon caramel glaze

  Price: 13.00

• 

  Creamy Brussel Sprouts

  Tossed in a creamy whole-grain mustard vinaigrette and topped with fresno chillies

  Price: 15.00

• 

  Kalua Fire Fried Rice

  Savory fried rice tossed with shoyu, smoky kalua pork, and a spicy sriracha kick

  Price: 17.00

• White Rice

  Price: 5.00